Everything was good except that the label said it was made in China. It's not.

This is a wonderful product. I was thrilled to be able to obtain it, since it seems that US exports to China vaporized it, here. (Retailers here were attempting to sell soy lecithin as the same product--which it is not)! Several years ago, I had begun a series of home baking experiments, based upon the work of a Cornell University professor of Animal Nutrition in the 1930's, Clive McCay. He had studied effects of nutrition on various animals, doubling lifespans in some cases. He went on to develop recipes for humans, including for bread (the "do-good loaf"). ONE OF ITS INGREDIENTS IS FULL FAT SOY FLOUR. With goal of modifying this for use with home bread machines; developing cookie, pancake/waffle and meal replacement bar recipes using it, I began tinkering around in my kitchen. I was forced to suspend these experiments after becoming seriously injured. When I'd healed sufficiently to resume work, I discovered that full fat soy flour was no longer available in the US. Luckily, I discovered Grain Works, with its healthful products, and have begun tinkering with recipes again...