Grainworks Hard White Wheat Flour has carefully milled from our Certified Organic whole grain hard white wheat berries. Ideal for bread and bread machine baking, this wheat variety yields a lighter texture and colour than other whole wheat flours with an excellent nutrient profile. About Hard White Wheat Hard White Wheat is a Non-GMO variety with no major genes for bran colour as traditional red wheat does. Therefore its bran is both lighter in colour and sweeter in flavour. Hard white wheat's less acidic taste means that baked goods will require less added sweetener to attain the same level of sweetness when baking with traditional flour. It also delivers superb baking performance and mixes well with other flours. And nutritionally, Hard White Wheat is a whole grain winner - a good source of protein, calcium, iron, fiber, B vitamins, and phosphorous. Grainworks Organic Hard White Wheat Flour can be more appealing to people accustomed to the taste of refined "white" flour. It's quickly becoming a Grainworks' favourite! Tasty Tips and Storage Grainworks Organic Hard White Wheat is refined whole grain flour with excellent bread and bread machine performance and a more "white bread-like" consistency that's ideal for all-purpose baking. Store in our resealable bag or airtight container in a cool, dry place for up to a year. When stored in the freezer, whole grain flour can last a year or more.