Khorasan (Polish Wheat Flour) is a whole grain flour finely milled from an ancient wheat that originated in the Middle East, with a unique, buttery flavour that gives it the nickname the sweet wheat.b Slightly sweeter tasting than traditional wheat flour, it's delicious in bread, baked goods, pancakes and more. "The Sweet Wheat" Khorasan wheat is nutrient dense and highly digestible. Some people who cannot tolerate wheat can enjoy Khorasan wheat. With more protein than wheat, it delivers a healthy complement of complex carbohydrates. Khorasan or Polish Wheat also has a high mineral content and is noted for its concentration of selenium. It also contains zinc, magnesium, vitamin E, thiamin, riboflavin, phosphorus, magnesium, zinc and copper Tasty Tips and Storage Grainworks Organic Polish Wheat Flour can easily stand in for wheat flour in most recipes, yielding a delectable buttery taste. To use in baking, substitute Grainworks Organic Polish Wheat Flour in a 1:1 ratio for wheat. Or try our Khorasan wheat flour as an alternative to durum or regular wheat flour in whole grain pasta recipes. Grainworks Organic Polish Wheat Flour can be stored for six months in the freezer in our resealable bag, or an airtight container. If not storing in the freezer, store it in a cool, dry and dark place.