Grainworks Organic Romano Bean Flour is made from Cranberry or Romano Beans, carefully milled in small batches to preserve nutrients and flavour. Romano Bean Flour is a good way to add protein and fiber to baked goods. Bean Flours - Ingredients for Gluten-Sensitive Baking Romano Bean Flour is a high protein flour with a somewhat beany flavour. Beans naturally contain no gluten, making our bean flours naturally gluten free. Whole Bean flours provide more calcium, iron, potassium, thiamine, riboflavin, folate and dietary fiber than most other gluten-free flours. Please note: Grainworks bean flours are not guaranteed to be 100% gluten-free because products containing gluten are ground with the same mills as our Bean Flour.
Organic Romano/Cranberry Beans