Grainworks Organic Soy Flakes resemble rolled oats and provide Non-GMO, whole soy nutrition that can be easily incorporated into cereals or baked goods to add protein and beneficial isoflavones to recipes. Soy flakes are gluten-free. The Whole Soy Saga Soy flakes are rich in protein while delivering fiber and beneficial isoflavones - phytoestrogen compounds that may help protect against certain types of cancer. Soy is a complete protein, with all amino acids and is also a good source of Protein, Vitamin K, Riboflavin, Folate, Phosphorus and Potassium, Magnesium, Copper and Manganese. Tasty Tips and Storage Soy Flakes are often used to improve the nutrition content and the texture of baked products. They're also used in processed meats like sausages to help retain moisture, and can be used in making beer. Store as you would be other whole grain flakes, in our resealable bag or an airtight container in a cool, dry place. Freezer or refrigerated storage can increase storage life by keeping the oils within at peak freshness.