Grainworks Organic Triticale Flour is a whole grain flour made from our farm-fresh triticale, a nutritious cross between durum wheat and rye. With just a hint of rye flavour and dark, hearty texture, Triticale flour can be used with or without wheat flour in baked goods. Triticale: The best of wheat and rye together in one grain Triticale is a highly nutritious whole grain hybrid of wheat and rye, combining the benefits of both and higher in protein than wheat. From rye, triticale inherited the ability to survive cold, drought, and acidic soil -- conditions that destroy wheat crops. Like wheat, triticale contains gluten, meaning it is not suitable for gluten free diets and can be used alone to make bread. Bread made from triticale are denser and heavier than wheat bread due to triticale's lower gluten content. From a home chef's view triticale can easily replace wheat, rye, or rice in many recipes. Nutritionally Triticale is similar to wheat with a nice amino acid balance, dietary fiber and vegan protein. Like other whole grains, triticale is also an excellent source of vitamins and minerals, including folic acid, calcium, phosphorus, zinc, magnesium, iron, and B vitamins. Tasty Tips and Storage Use in baked goods with or without wheat flour for added flavour. Because it's higher in protein than wheat or rye on their own, triticale flour is an excellent option for bread baking. Bread made with only triticale flour bake in less time than those made with wheat flour.