STICKY TOFFEE OAT BARS
***This recipe was created by Chef David Swanson-Reinhardt CCC
“BON APPETIT” SALTED, SEEDY CHOCOLATE & HEMPSEED BARK
Bon Appetit is among the most famous US-based gourmet food publications, and this recipe doesn’t disappoint.
SOFT ‘N SPICY GINGER DROP COOKIES
Our spiced-just-right, so soft gingerbread cookies are one of the signs of the season.
ROBYN’S COCONUT BASMATI RICE PUDDING
Serves 4 Ingredients 2.5 cups of coconut milk 3/4 cups orange juice 2 teaspoons vanilla extract pinch of salt 1 cup white basmati rice 2 to 4 teaspoons maple syrup
LEMON SESAME COOKIES
These delectable cookies have a moist cake-like texture and lemon-sesame flavour.
ALMOND BUTTER BALLS
These nut-butter balls are an ideal snack for outdoor adventures such as hiking, riding, or climbing.
FANTASTIC FLAKE CHOCOLATE BLUEBERRY MUFFINS!
We love seeing row upon row of fresh, fabulous blueberries at our local farmers’ market!
DARK CHOCOLATE OATMEAL COOKIES WITH STEEL CUT OATS
Epicurious Dark Chocolate Cookies with Steel Cut Oats.