ROBYN’S RED QUINOA SALAD
Robyn loves Grainworks, we love Robyn! Once again she has filled us in on one of her awesome creations in the kitchen that we can’t wait to try.
QUINOA ASPARAGUS AND ALMOND SALAD
Makes 5 1/2 cups This recipe necessitates two pots of boiling water – one to cook the quinoa and the other for blanching the asparagus.
BASMATI RICE SALAD
Basmati is an aromatic rice, grown in the foothills of the Himalayas.
QUINOA SALAD WITH LIME DRESSING
Quinoa (pronounced keen-wa) is an ancient grain, native to the high Andes regions of South America, and now grown in North America.