Robyn loves Grainworks, we love Robyn! Once again she has filled us in on one of her awesome creations in the kitchen that we can’t wait to try.
Makes 5 1/2 cups This recipe necessitates two pots of boiling water – one to cook the quinoa and the other for blanching the asparagus.
Basmati is an aromatic rice, grown in the foothills of the Himalayas.
Quinoa (pronounced keen-wa) is an ancient grain, native to the high Andes regions of South America, and now grown in North America.