CHEF JOSEPH FOREST’S GOOD MORNING TRITICALE AND OAT GRANOLA
This recipe makes a large quantity, enough to give your days a wholesome, delicious start!
CHRISTMAS BUCKWHEAT PANCAKES
A savory gluten-free alternative to regular flour.
FLUFFY BUCKWHEAT PANCAKES
Try these decadent and fluffy buckwheat pancakes, rich in fibre, protein and calcium made with Grainworks Dark Buckwheat Flour.
GRAINWORKS 7-GRAIN CEREAL “POWER BREAKFAST”
Hot and hearty breakfasts are a great start on a winter’s day!
HEMP SEED PANCAKES
Makes 6 x 5-inch pancakes Served with fresh fruit topping these pancakes will keep you going for a few hours.
MILLET AND PEACH BREAKFAST CRUMBLE
Fruit crumble is an easy versatile spring-time favourite among dessert lovers that can be made from seasonal local fruit such as apples, peaches, and berries, or from canned or frozen fruit varieties.
OAT FLAKES MUESLI WITH BLUEBERRIES AND PEACHES
Makes 4 cups Fresh or frozen, blueberries are healthy and delicious.
SUPER GRANOLA CEREAL BARS
Whether a quick or easy snack, travel or trail food, crumbled into cereal, used in baking, a good granola is a great asset in any kitchen.
SYLVIA’S BREAKFAST FLAX COOKIES
Sylvia Johnston, our good friend from Cornerstone Music Cafe in Calgary, joined us at Slow Food Calgary’s “Feast of Fields” Event on September 24.