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CHEF JOSEPH FOREST’S GOOD MORNING TRITICALE AND OAT GRANOLA
This recipe makes a large quantity, enough to give your days a wholesome, delicious start!
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CHRISTMAS BUCKWHEAT PANCAKES
A savory gluten-free alternative to regular flour.
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FLUFFY BUCKWHEAT PANCAKES
Try these decadent and fluffy buckwheat pancakes, rich in fibre, protein and calcium made with Grainworks Dark Buckwheat Flour.
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GRAINWORKS 7-GRAIN CEREAL “POWER BREAKFAST”
Hot and hearty breakfasts are a great start on a winter’s day!
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HEMP SEED PANCAKES
Makes 6 x 5-inch pancakes Served with fresh fruit topping these pancakes will keep you going for a few hours.
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MILLET AND PEACH BREAKFAST CRUMBLE
Fruit crumble is an easy versatile spring-time favourite among dessert lovers that can be made from seasonal local fruit such as apples, peaches, and berries, or from canned or frozen fruit varieties.
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OAT FLAKES MUESLI WITH BLUEBERRIES AND PEACHES
Makes 4 cups Fresh or frozen, blueberries are healthy and delicious.
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SUPER GRANOLA CEREAL BARS
Whether a quick or easy snack, travel or trail food, crumbled into cereal, used in baking, a good granola is a great asset in any kitchen.
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SYLVIA’S BREAKFAST FLAX COOKIES
Sylvia Johnston, our good friend from Cornerstone Music Cafe in Calgary, joined us at Slow Food Calgary’s “Feast of Fields” Event on September 24.