This recipe makes a large quantity, enough to give your days a wholesome, delicious start!
A savory gluten-free alternative to regular flour.
Try these decadent and fluffy buckwheat pancakes, rich in fibre, protein and calcium made with Grainworks Dark Buckwheat Flour.
Hot and hearty breakfasts are a great start on a winter’s day!
Makes 6 x 5-inch pancakes Served with fresh fruit topping these pancakes will keep you going for a few hours.
Fruit crumble is an easy versatile spring-time favourite among dessert lovers that can be made from seasonal local fruit such as apples, peaches, and berries, or from canned or frozen fruit varieties.
Makes 4 cups Fresh or frozen, blueberries are healthy and delicious.
Whether a quick or easy snack, travel or trail food, crumbled into cereal, used in baking, a good granola is a great asset in any kitchen.
Sylvia Johnston, our good friend from Cornerstone Music Cafe in Calgary, joined us at Slow Food Calgary’s “Feast of Fields” Event on September 24.