Grainworks Organic Millet Flour adds a creamy colour, mild flavour and a buttery, slightly sweet taste to baked goods and complements nearly any recipe. Naturally gluten-free, millet flour should be combined with other flours for baking. Millet: The world's oldest cereal grain Millet is believed to be the first domesticated cereal grain. Today it feeds over one-third of the world's population! While millet grains are tiny in physical size, they're big on nutrition. Millet is alkaline, so it helps to balance acidity in the body while supplying protein, essential amino acids and dietary fiber. Millet is also a source of manganese, phosphorus and magnesium. Because millet is gluten-free it needs to be used in combination with other flours for baking. Please note: Though millet flour has no gluten, our millet flour is not guaranteed to be gluten-free as products containing gluten are ground with the same mills as the millet flour.